Armed with industrial tongs, a basting brush, and over 350 new recipes, chef Jamie Purviance and coauthor Sandra S. McRae (Weber's "corporate poet") step back behind the grill with Weber's Big Book of Grilling, the searing follow-up to the bestselling Weber's Art of the Grill. We open to a brief history of Weber and a few colorful anecdotes about the early days of the company along with a crash course on choosing a grill, featuring a breakdown of grilling with charcoal versus gas and a quiz to help you determine which grill is best for your cooking needs. Each recipe features the requisite cooking method (direct or indirect heat) and temperature level with techniques that leave plenty of room for individual improvisation. James Beard Award-winning photographer Tim Turner returns with artfully styled color photos of hot-off-the-grill dishes that will make you want to stop reading and start grilling.

IT'S THAT TIME OF YEAR AGAIN

Even up here in Michigan I do tend to grill year round. I'll gladly brave a mid-January's frost to toss some steaks on the grill. There's just nothing like it. But still, it's at this time of the year that most people think about grilling and BBQ. Weber's Big Book of Grilling has been a staple of mine for many years. Even as a veteran griller I've still found a lot of helpful advice and tips. You'll find expert advice on grill methods, types of grills, buying meat, herbs and marinades, etc...At over 400 pages and nearly as many recipes, you're sure to find something you like.

The recipes range from the staples like burgers to variations like Buffalo burgers with Chipotle mayo, Teriyaki chicken burgers, and bacon mushroom burgers. The grilled steak tacos are just fantastic as are the fajitas. The flank steak with Salsa verde is another winner. Beef, chicken, pork, lamb, seafood, vegetarian, no matter what your preference, this book has a great recipe for it. Whether you're looking for a hearty brisket to serve a house full of guests or just making an elegant meal for two, you'll find it here. As much as I consider myself an expert, I always return to Weber's Big Book as a source for great information.

A must-have for grilling beginners

I bought this book based on a recommendation of a friend. Wow! Am I ever glad I did. This book tells you everything you ever wanted to know about grilling. You don't even have to have a Weber grill. It will explain how to make the perfect grilled salmon and change your mind about how to grill a steak. Steaks always come out perfect, juicy, and just the right amount of flavor. The additional recipes for side dishes and toppings are worth the cost of the book. Even if you are an old pro at grilling, this book can help you become better. You won't be disappointed with this book. I keep it in the kitchen and glance through it before going to the store for ideas. If you are new to grilling, like I am, this book should be in your collection. It's not a thin pamplet style book either. It's more like a grilling catalog full of recipes and ideas. You won't be sorry with this purchase.

Best ever cookbook for the grill

Easy instructions for different types of grilling and great recipies for all types of foods.